Word Formation – Practice with teacher feedback

Text 1

Practice Text 1 – Food Production

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Question 1 of 1

1. Question

Write the correct form of the words given:

In the not-too-distant past farm animals were able to live (1) BLANK 1 of 9 (NATURE) lives in what we would now term ‘free-range’ conditions. Such farming methods, however, were not able to supply the rapidly growing (2) BLANK 2 of 9 (POPULATE) of the world and the increasing demands on food (3) BLANK 3 of 9 (CONSUME). In order to cope with this rising demand, factory farming methods were introduced along with the (4) BLANK 4 of 9 (DEVELOP) of genetically engineered (5) BLANK 5 of 9 (GROW) hormones, which resulted in a massive increase in food production. However, these developments in the use of factory farming and drug (6) BLANK 6 of 9 (TREAT) have led to a widespread feeling that animals are being caused a lot of distress and that the quality of the food itself suffers as a consequence. Certainly, many people (7) BLANK 7 of 9 (AGREE) with the idea of keeping animals in one building for their entire (8) BLANK 8 of 9 (EXIST) and argue that more emphasis should be given to (9) BLANK 9 of 9 (ALTERNATE) farming methods.
In the not-too-distant past farm animals were able to live (1) Fill in the blank 1 of 9 (NATURE) lives in what we would now term ‘free-range’ conditions.

Such farming methods, however, were not able to supply the rapidly growing (2) Fill in the blank 2 of 9 (POPULATE) of the world and the increasing demands on food (3) Fill in the blank 3 of 9 (CONSUME).

In order to cope with this rising demand, factory farming methods were introduced along with the (4) Fill in the blank 4 of 9 (DEVELOP) of genetically engineered (5) Fill in the blank 5 of 9 (GROW) hormones, which resulted in a massive increase in food production.

However, these developments in the use of factory farming and drug (6) Fill in the blank 6 of 9 (TREAT) have led to a widespread feeling that animals are being caused a lot of distress and that the quality of the food itself suffers as a consequence.

Certainly, many people (7) Fill in the blank 7 of 9 (AGREE) with the idea of keeping animals in one building for their entire (8) Fill in the blank 8 of 9 (EXIST) and argue that more emphasis should be given to (9) Fill in the blank 9 of 9 (ALTERNATE) farming methods.

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Text 2

Practice Text 2 – Dress Code

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Choose the best form of the words given to complete the text:

UK companies have received (1) BLANK 1 of 9 (CRITIC) from a business forum for what their report refers to as a rather narrow-minded attitude towards the dress code for office workers. This follows a case in which a male (2) BLANK 2 of 9 (EMPLOY) working in the post room of a large company in the United Kingdom received a (3) BLANK 3 of 9 (SUSPEND) for wearing jeans to work. Whilst the report accepts that there is a need for people dealing with (4) BLANK 4 of 9 (CUSTOM) to look well dressed, it questions whether employees who work behind the scenes necessarily need to dress formally. The authors of the report made a (5) BLANK 5 of 9 (COMPARE) between the UK and other European nations where employers seem (6) BLANK 6 of 9(CONCERN) about the need for their workers to wear smart clothes in the office. Their (7) BLANK 7 of 9 (ARGUE) is based on research that claims workers are far more (8) BLANK 8 of 9 (PRODUCT) when they have the (9) BLANK 9 of 9 (FREE) to dress in a way that they feel most comfortable in.
UK companies have received (1) Fill in the blank 1 of 9 (CRITIC) from a business forum for what their report refers to as a rather narrow-minded attitude towards the dress code for office workers.
This follows a case in which a male (2) Fill in the blank 2 of 9 (EMPLOY) working in the post room of a large company in the United Kingdom received a (3) Fill in the blank 3 of 9 (SUSPEND) for wearing jeans to work.
Whilst the report accepts that there is a need for people dealing with (4) Fill in the blank 4 of 9 (CUSTOM) to look well dressed, it questions whether employees who work behind the scenes necessarily need to dress formally.
The authors of the report made a (5) Fill in the blank 5 of 9 (COMPARE) between the UK and other European nations where employers seem (6) Fill in the blank 6 of 9 (CONCERN) about the need for their workers to wear smart clothes in the office. Their (7) Fill in the blank 7 of 9 (ARGUE) is based on research that claims workers are far more (8) Fill in the blank 8 of 9 (PRODUCT) when they have the (9) Fill in the blank 9 of 9 (FREE) to dress in a way that they feel most comfortable in.

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Text 3

Practice Text 3 – An Incredible Vegetable

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1. Question

Choose the best form of the words given to complete the text:

Garlic, a member of the Lilliaceae family which also includes onions, is (1) BLANK 1 of 9 (COMMON) used in cooking all around the world. China is currently the largest (2) BLANK 2 of 9 (PRODUCT) of garlic, which is particularly associated with the dishes of northern Africa and southern Europe.

It is native to central Asia and has long had a history as a health-giving food, used both to prevent and cure (3) BLANK 3 of 9 (ILL) In ancient Egypt, workers building the pyramids were given garlic to keep them strong, while Olympic athletes in Greece ate it to increase their resistance to infection.

The forefather of antibiotic medicine, Louis Pasteur, claimed garlic was as (4) BLANK 4 of 9 (EFFECT) as penicillin in treating infections. Modern-day (5) BLANK 5 of 9 (SCIENCE) have proved that garlic can indeed kill bacteria and even some viruses, so it can be very useful for people who have coughs and colds. In (6) BLANK 6 of 9 (ADD), some doctors believe that garlic can reduce blood (7) BLANK 7 of 9 (PRESS).

The only (8) BLANK 8 of 9 (ADVANTAGE) to this truly amazing food is that the strong and rather (9) BLANK 9 of 9 (SPICE) smell of garlic is not the most pleasant!

Garlic, a member of the Lilliaceae family which also includes onions, is (1) Fill in the blank 1 of 9 (COMMON) used in cooking all around the world. China is currently the largest (2) Fill in the blank 2 of 9 (PRODUCT) of garlic, which is particularly associated with the dishes of northern Africa and southern Europe.

It is native to central Asia and has long had a history as a health-giving food, used both to prevent and cure (3) Fill in the blank 3 of 9 (ILL) In ancient Egypt, workers building the pyramids were given garlic to keep them strong, while Olympic athletes in Greece ate it to increase their resistance to infection.

The forefather of antibiotic medicine, Louis Pasteur, claimed garlic was as (4) Fill in the blank 4 of 9 (EFFECT) as penicillin in treating infections. Modern-day (5) Fill in the blank 5 of 9 (SCIENCE) have proved that garlic can indeed kill bacteria and even some viruses, so it can be very useful for people who have coughs and colds. In (6) Fill in the blank 6 of 9 (ADD), some doctors believe that garlic can reduce blood (7) Fill in the blank 7 of 9 (PRESS).

The only (8) Fill in the blank 8 of 9 (ADVANTAGE) to this truly amazing food is that the strong and rather (9) Fill in the blank 9 of 9 (SPICE) smell of garlic is not the most pleasant!

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Text 4

Practice Text 4 – Kitchen Hygiene

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Question 1 of 1

1. Question

Use the word given in capitals to form a word that fits in the gap.

The next time you go to the supermarket don’t forget to buy the (1) BLANK 1 of 9 (BIG) bottle of kitchen cleaner you can to (2) BLANK 2 of 9 (INFECT) your work surfaces. Recent research in America has shown that the kitchen is often the most (3) BLANK 3 of 9 (HYGIENE) of all the rooms in the home.

The (4) BLANK 4 of 9 (COMBINE) of food, heat and dampness means the kitchen is (5) BLANK 5 of 9 (POTENTIAL) a breeding ground for bacteria that can cause stomach upsets and vomiting. The study at the University of Arizona examined 15 homes over 30 weeks.

Levels of (6) BLANK 6 of 9 (CLEAN) were certainly not below average yet cutting boards and dishcloths were found to contain bacteria in far greater number than elsewhere in the home. (7) BLANK 7 of 9 (RESEARCH) say ignorance is the cause of the problem and point out that (8) BLANK 8 of 9 (ADEQUATE) cleaning can lead to serious food poisoning.

The (9) BLANK 9 of 9 (SOLVE)? Make sure you clean all work surfaces daily and keep an eye on that dishcloth!

The next time you go to the supermarket don’t forget to buy the (1) Fill in the blank 1 of 9 (BIG) bottle of kitchen cleaner you can to (2) Fill in the blank 2 of 9 (INFECT) your work surfaces. Recent research in America has shown that the kitchen is often the most (3) Fill in the blank 3 of 9 (HYGIENE) of all the rooms in the home.

The (4) Fill in the blank 4 of 9 (COMBINE) of food, heat and dampness means the kitchen is (5) Fill in the blank 5 of 9 (POTENTIAL) a breeding ground for bacteria that can cause stomach upsets and vomiting. The study at the University of Arizona examined 15 homes over 30 weeks.

Levels of (6) Fill in the blank 6 of 9 (CLEAN) were certainly not below average yet cutting boards and dishcloths were found to contain bacteria in far greater number than elsewhere in the home. (7) Fill in the blank 7 of 9 (RESEARCH) say ignorance is the cause of the problem and point out that (8) Fill in the blank 8 of 9 (ADEQUATE) cleaning can lead to serious food poisoning.

The (9) Fill in the blank 9 of 9 (SOLVE)? Make sure you clean all work surfaces daily and keep an eye on that dishcloth!

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Word Formation – Practice with teacher feedback

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